Tian Wei Signature offers a diverse selection of confinement meals, blending traditional Chinese and innovative fusion dishes to support postpartum recovery. The menu is dietitian-reviewed, with all herbal soups endorsed by Ma Kuang TCM to ensure mothers receive the necessary nutrients for healing and breastfeeding. The first week focuses on classic Chinese confinement dishes, followed by exciting Japanese, Mediterranean, and Taiwanese fusion meals from the second week onward.

Each meal plan includes over 43 different herbal soups, double-boiled with ingredients like ginseng and dang gui, aiding in blood replenishment, hormone regulation, and milk supply. With a commitment to providing enjoyable, nourishing food, Tian Wei Signature’s head chef, Chef Eugene, brings over 16 years of experience in crafting tasty, health-focused dishes. This unique approach to confinement food aims to boost both recovery and the appetite of new mothers, making the experience memorable and fulfilling.